Chica Celitas Salsa

Breakfast with a little more personality than a piece of toast.

Inspired by Elise Bauer's Huevos Rancheros at Simply Recipes. This version uses Chica Celita's products and original instructions. Times are estimates. Image is an AI-generated serving suggestion.

Gather the good stuff

4 small corn tortillas
4 large eggs
1 cup canned refried beans
1 cup Chica Celita's Medium Salsa
1/2 tsp Chica Celita's Seasoning
1 tbsp neutral oil, divided
1/2 avocado, sliced
2 tbsp crumbled queso fresco and chopped cilantro, to serve

Let’s make it

Warm beans with seasoning and a splash of water. Heat salsa separately until steaming.
Lightly oil a skillet; toast tortillas on both sides and keep warm. Add remaining oil and fry eggs until whites and yolks are firm.
Spread beans over tortillas. Top with eggs, salsa, avocado, queso fresco and cilantro. Serve right away.

Little kitchen notes

For a vegetarian version, use vegetarian refried beans and cheese. Prefer runny yolks? Use pasteurized eggs, especially when serving someone at higher risk from foodborne illness.

Rise & Shine Huevos Rancheros

Gather the good stuff

Let’s make it

Little kitchen notes